Hotelier – Role of a Lifetime
West coast GM knows running a hotel is more work than playAs a 16-year-old student in New Delhi, Peter Parmar took an interest in the world of...
Gang Green
Foward-looking hotels join the blooming environmental movement As an industry selling luxury, convenience and escape, often via large properties that have traditionally had a significant environmental footprint,...
Let the Good Times Roll
It’s been another good year for Canadian hotels, but how long will it last? Sometimes it seems as though the world moves by like tumbling dice. Enthrallingly...
Editor’s Page – Hidden Assets
Has there ever been a more exciting time in the hotel industry? As we present Hotelier’s annual Top 35 Hotels issue, there’s an incredible surge of activity...
Hotelier – Michelle Miller
General manager, Prince of Wales Hotel, Niagrara-on-the-Lake,Ont. After rising through the ranks of the hotel world, Michelle Miller considers herself a hands-on hotelier. That’s why she believes...
Editor’s Page – Stimulating the Senses
How innovative is your hotel company? Does your staff provide exceptional service or do they go through the motions, content to offer the same old, same old?...
Franchising Hotels – The Devil’s in the Details
The market and big companies are ready for partners — do you have the right stuff? The devil’s in the details,” is, of course, a proverb implying...
Mixed-Use Projects — Does the Math Work?
Taking a look at one of the hottest trends in new hotel developments Luxury hotel developers have a lot to think about. While they’re expected to build...
How Much is My Hotel Worth?
Expert appraisers interpret the key factors driving valuation It’s often said hotels are much more than bricks and mortar, and this is especially true when appraising a...
Just the Facts
It’s been a wild ride but industry fundamentals are finally back to 2000 levels The year was 2000, and amid speculation and hype about the new millennium,...
