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Cutline: (l to r) Laurie Germain, vice-president Teams & Culture; Hugo Germain, vice-president Operations; Jean-Yves Germain, co-president; Christiane Germain, Co-president; Marie Pier Germain, vice-president Sales & Marketing; Clarah Germain, Guest Experience director

Germain Hotels is ready to get back to business

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Hospitality worker dealing room service to Hotel Room

A number of factors are shaping in-room dining service

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Hotels position themselves to reap blended-travel benefits

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Hotelier’s Housekeeping Forum Shines the Light on Health and Wellness

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Hotels re-think breakfast offerings

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Hotel coffee trends

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Germain Hotels is Making Tipping Easier

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Rachelle Boutin Presented with HAC’S Aspiring Hotelier Award for 2022

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Le Germain Hotel Montreal Unveils Mural

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The Re-Shaped Future of In-Room Dining

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Since debuting in 1989 as a quarterly publication, the magazine has grown and evolved into the authoritative voice of the dynamic $16.4 billion hotel industry. Hotelier magazine is now produced eight times a year digitally with one print issue (The Who’s Who Almanac including the WOW poster) published annually in October. The magazine continues to define the standard for excellence in trade magazine publishing.
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